INGREDIENTS
1 large can of Yams (rinsed and blended to create puree)
1 cup prepared PBFit peanut butter  (or other nut butter)
1 tsp vanilla extract
6 tsp coconut flour (or almond flour)
1/2 cup mini chocolate chips
2/3 cup pure cane sugar
6 tbsp cocoa powder
1 +1/2 tsp baking soda
1/8 tsp salt
DIRECTIONS
Preheat oven to 325. Grease 8x8 baking pan with coconut oil. Whisk sweet potatoes, nut butter and vanilla until smooth. (I placed all ingredients into blender.) Stir remaining dry ingredients in separate bowl until well combined.  Add wet ingredients and stir.  Move batter to baking dish and bake 20 minutes. Brownies may appear undercooked but will firm as they cool. Once cooled frost with E4M Fudgy Chocolate Frosting!

INGREDIENTS
1/2 cup prepared PBFit peanut butter  (or other nut butter)
5 tbsp pure maple syrup, or honey
1/3 cup cocoa powder
4 tbsp plant based milk
1 tsp vanilla extract
DIRECTIONS
Blend all ingredients until smooth. For best results use blender or food processor, but can be done with mixer or by hand if needed. Chill and spread on your favorite treat!  I love to spread them on our E4M Chewy Sweet Potato Brownies